4 Ingredient Soft Caramels
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4 Ingredient Soft Caramels
🍯 4-INGREDIENT SOFT CARAMELS 🧈
Silky, chewy caramels with just pantry staples—no candy thermometer needed!
🛒 INGREDIENTS
✔️ 1 cup (200g) granulated sugar ✔️ ¼ cup (60ml) water ✔️ ½ cup (115g) unsalted butter, cubed ✔️ ½ cup (120ml) heavy cream (plus extra 1 tbsp if needed) ✔️ Pinch of salt (optional, for balance)
📋 INSTRUCTIONS
1️⃣ MELT SUGAR
In a light-colored saucepan, mix sugar + water.
Heat over medium-low until sugar dissolves (do not stir!).
Swirl pan occasionally until golden amber (~10 mins).
2️⃣ ADD BUTTER & CREAM
Carefully whisk in butter (mixture will bubble violently!).
Slowly pour in cream + salt, whisking until smooth.
Cook 2-3 mins until slightly thickened (should coat a spoon).
3️⃣ SET & CUT
Pour into a parchment-lined loaf pan.
Cool 2 hours at room temp, then refrigerate 30 mins to firm.
Cut into squares with a greased knife.
💡 PRO TIPS
▸ No-crystal trick: Brush pan sides with water to prevent sugar crystallization. ▸ Softer caramels: Add 1 tbsp extra cream. ▸ Flavor twists: Stir in 1 tsp vanilla or ½ tsp cinnamon after cooking. ▸ Storage: Wrap in wax paper; keeps 2 weeks in the fridge.
⏳ Prep: 5 mins | Cook: 15 mins | Set: 3 hrs 🍽 Yield: ~24 caramels
#EasyCandy #HomemadeCaramels #3StepRecipe
"Buttery, chewy, and impossibly simple—dangerously addictive!" 😋🍬
(Gift idea: Package in mini boxes with sea salt sprinkled on top!)
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Soft Caramel Recipe Share
https://www.iheartnaptime.net/homemade-caramels/
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Jean Cocteau, Soft Caramel
Delicious pecan and caramel chocolate!
(via Easy 4 Ingredient Soft Caramels - No Candy Thermometer)