Smoked Trout and Cucumber Toast
Whether you choose to make this Smoked Trout and Cucumber Toast your breakfast or a light lunch, it is a beaut as it is tasty (and if you opt for the latter, a glass of well-chilled Chardonnay pairs nicely with it!)
Ingredients (serves 1):
1 slice soft polar bread
1/2 tablespoon unsalted butter, softened
3/4 Garden Mesclun, rinsed and spin-dried
1/4 cucumber, rinsed
about 30 grams/1 ounces smoked trout
freshly cracked black pepper
a drizzle of olive oil
Place polar bread onto serving plate, and spread generously with butter.
Arrange Garden Mesclun on top.
Cut cucumber into four thin slices, and halve these.
Arrange cucumber slices and smoked trout onto the Mesclun. Sprinkle, to taste, with cracked black pepper, and drizzle with a little olive oil.
Enjoy Smoked Trout and Cucumber Toast immediately.