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Joined the GW Sustainability Collaborative and GW Food Institute for an important and timely conversation about the role of chefs in shaping food policy. Heard from chefs @michelnischan @marysuemilliken and @cathalarmstrong. Thrilled universities are hosting these conversations and that GW has a course called The Sustainable Plate #wearethechange #votewithyourchoices #solutionbuilders (at Jack Morton Auditorium)
