[WE ADD SOME CUMIN AND OREGANO. GROUND-UP ANNATTO? YES. A LITTLE CHILI POWDER. BLACK PEPPER AND POWDERED GARLIC. CAJUN SEASONING? YES, SIR. SALT... (speaking Spanish) WHAT IS THAT?]

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[WE ADD SOME CUMIN AND OREGANO. GROUND-UP ANNATTO? YES. A LITTLE CHILI POWDER. BLACK PEPPER AND POWDERED GARLIC. CAJUN SEASONING? YES, SIR. SALT... (speaking Spanish) WHAT IS THAT?]
i really want to eat a small spoonful of paprika
as long as it's a small spoonful and you don't accidentally inhale it, i quite recommend a bit o paprika powder the kind we have isn't actually spicy