Mar 27
Food preservatives are substances added to food products to prevent spoilage, maintain freshness, and extend their shelf life. These substan
A detailed guide to chemical food preservatives used in the modern food industry, covering sodium benzoate, nitrites & nitrates, sulfites, and sorbic acid. Explains each preservative's properties, food applications, and safety considerations including regulatory guidelines, acceptable daily intake (ADI), and labelling requirements.