#soup lunch

[greengardens]

I woke up at 5 am and started baking. Now it is 1:30 and i'm done

[eat-pretty]

Ingredients:

1 cup canned light organic coconut milk 1 english cucumber, peel on 1 medium avocado 1 tablespoon olive oil 1/2 cup fresh parsley 1/4 cup fresh dill Juice of 1 lemon (about 3 tablespoons) Juice of 1/2 lime (about 1 tablespoon) 1/2 teaspoon sea salt, adjust to taste Freshly ground black pepper Garnish options: drizzle olive oil, pinch of sea salt, red pepper flakes, additional fresh parsley and dill, pumpkin seeds

Directions:

Add all ingredients to a high speed blender and blend until smooth. Can be kept in an airtight glass container for up to one week.