Blueberry and Goat Cheese Salad

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@eat-pretty
Blueberry and Goat Cheese Salad
Bone broth, avocado, sauerkraut, black garlic, soft boiled egg, seaweed, and berries for dessert.
Poppy Almond
Coconut yoghurt and mixed in the following superfood/digestive powders to boost the amino acid/phytonutrient profile:
3g spirulina(full amino acid/micronutrient spectrum
2g beet extract(betaine, nitrates, bile support
2g elderberry extract(vitamin C, immune
2g slippery elm(mucilage, gut soother)
500mg DGL deglycirized licorice(mucilage, gut soother)
200mg ginger extract(digestive)
10g collagen(joint, skin, gut)
5g glutamine(gut)
Mixed all together to create a surprisingly tasty(slight hint of sweetness) deep blue/purple yoghurt to which I topped half a chopped green apple and half a papaya.
Grilled salmon, greens, broccolini, beet, sauerkraut and avocado.
Breakfast: chicken boiled with onion & Himalayan salt for 3 hours, Oven roasted pumpkin/parsnip/white sweet potato roasted with olive oil and Himalayan salt, Silverbeet sautéed with onion/olive oil/Himalayan salt Re-intro #1 today ‘green beans’ sautéed with onion/garlic/olive oil/Himalayan salt. Fresh olive oil drizzled over chicken for flavour and easier to chew/swallow!
Easy fresh salmon soup recipe.Do not forget to subscribe the old chef.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw. Wh...
https://www.instagram.com/reel/CMKsnXIH9BZ/?igshid=v2a8q8wusyyx
Green apple,
cucumber,
beet roots and leaves