Sourdough waffles are a delicious twist on classic waffles, featuring the tangy flavor of sourdough starter. They are crispy on the outside, fluffy on the inside, and perfect for a hearty breakfast or brunch.
Ingredients: 1 cup sourdough starter. 2 cups all-purpose flour. 2 tablespoons sugar. 1/2 teaspoon salt. 1/2 teaspoon baking soda. 2 eggs. 1/4 cup melted butter. 1 1/2 cups milk. 1 teaspoon vanilla extract.
Instructions: In a large bowl, combine the sourdough starter, flour, sugar, salt, and baking soda. In a separate bowl, beat the eggs and add melted butter, milk, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Preheat your waffle iron and grease it if necessary. Pour the waffle batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown. Serve the sourdough waffles with your favorite toppings like maple syrup, fresh fruit, or whipped cream. Enjoy your homemade sourdough waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
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