#homemadebrunch

[yumywaveco]

Crème Brûlée French Toast-Decadent Brunch Delight

[feastshift]

Strawberry Cheesecake French Toast Recipe - Easy Brunch

[villa-kulla]

Just made belated 'Southern Style' Mothers Day brunch for my parents: cheddar-scallion waffles, buttermilk fried chicken with a hot honey glaze, and homemade mint lemonade. Awyiss🍗🍯🌿 . . . #homemadebrunch #sundaymornings #southerncooking #yeehaw #friedchickenwaffle #anotherfoodpost https://www.instagram.com/p/BxpnRvJH2Op/?igshid=1vzbmhj8inoqj

[liang-xing]

Enjoy fluffy pancakes made at home with a sweet and sour blackberry sauce. Great for brunch or breakfast on the weekend!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1 cup fresh blackberries. 1/4 cup sugar. 1/4 cup water. 1 tablespoon lemon juice.

Instructions: Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. Mix the egg, melted butter, vanilla extract, and buttermilk in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Put a nonstick skillet or griddle over medium-high heat and use cooking spray or butter to lightly coat it. For every pancake, put 1/4 cup of pancake batter on a hot skillet. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Put blackberries, sugar, water, and lemon juice in a small saucepan. Slowly cook over medium-low heat until the blackberries break down and the sauce gets a little thicker. Put blackberry sauce that you made yourself on top of the hot pancakes. Enjoy your pancakes with blackberry sauce that you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes

3 spice dance

[growwilduk]

Combine the classic flavors of French toast with the convenience of waffles for a delightful breakfast treat. These French Toast Waffles are easy to make and perfect for a weekend brunch.

Ingredients: 4 slices of bread. 2 eggs. 1/2 cup milk. 1/4 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/8 teaspoon salt. 2 tablespoons butter. Maple syrup and powdered sugar for topping.

Instructions: Follow the directions that came with your waffle iron to heat it up. Add the eggs, milk, vanilla extract, ground cinnamon, and salt to a shallow dish. Mix them together using a whisk. Don't forget to cover both sides of each piece of bread when you dip it in the egg mixture. To keep the waffle iron from sticking, grease it with butter before using it. Close the lid of the waffle iron and put one slice of the wet bread on it. It takes about 3 to 4 minutes of cooking until the waffle is golden brown and crisp. Do the same thing with the rest of the bread slices. Add maple syrup and powdered sugar to the French Toast Waffles while they are still hot. Have fun with your tasty French Toast Waffles!

Prep Time: 10 minutes

Cook Time: 10 minutes

Brandons Harvey

[bryanwashere]

Enjoy these gluten-free lemon ricotta mini pancakes for a delightful breakfast or brunch option. The ricotta adds a creamy texture, while the lemon zest and juice provide a refreshing citrusy flavor.

Ingredients: 1 cup gluten-free all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup ricotta cheese. 2 large eggs. 1/2 cup milk dairy or non-dairy. Zest of 2 lemons. 2 tablespoons fresh lemon juice. 1 teaspoon vanilla extract. Cooking spray or oil for greasing.

Instructions: Whisk the sugar, baking powder, baking soda, and salt together in a bowl. Add the gluten-free flour and mix them well. Put the ricotta cheese, eggs, milk, lemon zest, lemon juice, and vanilla extract in a different bowl. Blend everything together. Add the wet ingredients to the dry ones and mix them together until both are well mixed. Put a nonstick griddle or skillet over medium-low heat and lightly coat it with oil or cooking spray. To make little pancakes, drop spoonfuls of batter onto the pan. In a hot pan, cook them for two to three minutes on each side, or until they turn golden brown and fluffy. Take the pancakes out of the pan and keep them warm. Do this once more until all the batter is gone. You can top the gluten-free lemon ricotta mini pancakes with fresh berries, maple syrup, or powdered sugar, or anything else you like.

Prep Time: 15 minutes

Cook Time: 15 minutes

Jessi Pagel

[whatshouldgeorgiacallme]

Sourdough waffles are a delicious twist on classic waffles, featuring the tangy flavor of sourdough starter. They are crispy on the outside, fluffy on the inside, and perfect for a hearty breakfast or brunch.

Ingredients: 1 cup sourdough starter. 2 cups all-purpose flour. 2 tablespoons sugar. 1/2 teaspoon salt. 1/2 teaspoon baking soda. 2 eggs. 1/4 cup melted butter. 1 1/2 cups milk. 1 teaspoon vanilla extract.

Instructions: In a large bowl, combine the sourdough starter, flour, sugar, salt, and baking soda. In a separate bowl, beat the eggs and add melted butter, milk, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Preheat your waffle iron and grease it if necessary. Pour the waffle batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown. Serve the sourdough waffles with your favorite toppings like maple syrup, fresh fruit, or whipped cream. Enjoy your homemade sourdough waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Snagem

[tomorrow-series-eu]

Enjoy these gluten-free lemon ricotta mini pancakes for a delightful breakfast or brunch option. The ricotta adds a creamy texture, while the lemon zest and juice provide a refreshing citrusy flavor.

Ingredients: 1 cup gluten-free all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup ricotta cheese. 2 large eggs. 1/2 cup milk dairy or non-dairy. Zest of 2 lemons. 2 tablespoons fresh lemon juice. 1 teaspoon vanilla extract. Cooking spray or oil for greasing.

Instructions: Whisk the sugar, baking powder, baking soda, and salt together in a bowl. Add the gluten-free flour and mix them well. Put the ricotta cheese, eggs, milk, lemon zest, lemon juice, and vanilla extract in a different bowl. Blend everything together. Add the wet ingredients to the dry ones and mix them together until both are well mixed. Put a nonstick griddle or skillet over medium-low heat and lightly coat it with oil or cooking spray. To make little pancakes, drop spoonfuls of batter onto the pan. In a hot pan, cook them for two to three minutes on each side, or until they turn golden brown and fluffy. Take the pancakes out of the pan and keep them warm. Do this once more until all the batter is gone. You can top the gluten-free lemon ricotta mini pancakes with fresh berries, maple syrup, or powdered sugar, or anything else you like.

Prep Time: 15 minutes

Cook Time: 15 minutes

Jessi Pagel