Homemade Sour Oyster mushrooms. (Nham-Hed) Nham is the food preservation by fermentation method with sticky rice, garlic and salt, and leave it for 2-3 days. Hed = mushroom. The taste will be sour, and you will smell garlic. Good appetizers for serving with beer. 🍻 #whowanttobeafoodcentric #foodblogger #thaifood #แหนมเห็ด #sourpork #sourmushroom #healtyfood #foodpics #foodstagram https://www.instagram.com/p/CTuI169hmoh/?utm_medium=tumblr











