#sousvidesunday

[bonerep]

Squid ink fettuccine with sous vide onsen eggs, Sous vide guanciale. Pasta from @romamarkets #carbonara #sousvide #sousvidesunday #sousvidecooking #carbonara #squidinkpasta #foodporn #foodiestuff #foodie #guanciale #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Sous vide Char Siu-Style Pork belly (68.3C/12hrs) on cauliflower fried rice. Soy, ginger, spring onion, sake, and honey make this pork belly crazy good. Finished under the broiler for a crispy crust. Recipe from @chefchrismcd cookbook "The Complete Sous Vide Cookbook". #foodporn #foodie #sousvide #sousvidecooking #sousvidesunday #cauliflowerrice #foodiestuff #foodporn #porkbelly #charsiu #charsiupork #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Carbonara with sous vide Onsen eggs, sous vide guanchiale and sous vide Octopus. #pulpo #sousvideforthesoul #sousvide #sousvidesunday #sousvidenation #sousvidecooking #carbonara #guanciale #foodiestuff #foodporn #foodie #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

73.0C egg, 🥓, smoked salmon on Ezekiel toast. #sousvide #sousvidecooking #sousvidesunday #yolkporn #eggporn #smokedsalmon #bacon #foodiestuff #foodie #foodporn #sousvideforthesoul #tacticalfoodlab #sousvidenation (at Tactical Food Lab)

[bonerep]

Short ribs resting after its 62.5C/48hr soak. Next a 24 hr chill then dinner for tomorrow. #sousvidesunday #sousvidecooking #sousvide #foodiestuff #foodporn #foodie #shortrib #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[davidaprice]

Sous vide Sunday is back with chicken thighs, along with rice pilaf and string beans. #SousVide #SousVideSunday #food #cooking https://www.instagram.com/p/CnvWkvAM9ntDK120qA9aC2COboa5Y8hiLk6KF40/?igshid=NGJjMDIxMWI=

[ad5ter]

Birthday breakfast for @bravenew.life 18 minute poached eggs in the shell with lemon butter asparagus, dill vodka gravlax from @delamerto topped with a dill, scallion and garlic Herb oil #food #homechef #onthetable #sousvidesunday @sousvidenation