Duck fat braised collards/Traeger smoked cauliflower/Mushroom and onion gravy/Red Clay Hot Sauce . . 7:30 text: “We may need you to cook from 1:00-5:00 today.” I call and text to find out what I’m cooking and where. 9:30 I get “its a “plant forward theme” and you need to be prepared to serve 800 portions”. 😳😳😳 No problem! Lol. We got there at 1:00. At 1:20 there were 50 ppl in line. At 3:00 and 800 portions later, there were still 50 ppl in line. had an absolutely blast and can’t wait to do it again! Thank you @margeanne1 @mmoogz @dannimal__ @jmedens13 for the help! I couldn’t have done it without y’all! Y’all are my people! @johnboosco @redclayhotsauce @chswineandfood #chswff #catalinawinemixer #chefredneck #southeastrelief (at Francis Marion Park) https://www.instagram.com/p/B9aWeXCBKlk/?igshid=5wx7iwfktorf