A #Southern Favorite, Delicious Pinto Bean Soaked Overnight, Then cooked For 10 additional hours on a low simmer, in the last 2hrs I added A quatro of veggies celery, carrots, onion, and green bell pepper as well as Smoked Turkey Leg (Deboning the turkey and using bones for a stock that I'll freeze and use in about 2 months). Pair that with a yummy Honey Fennel & Oat Camp Cornbread and you got Action! Look for more delicious recipes such as this in #SoutherSmoke www.klkitchenseries.com #Chef #foodie #delicous #smellsarefree (at Uptown-Knox-Henderson, Dallas)










