#spaghettiallacarbonara

[gianmytassa1992]

Interni del ristorante "Pizza in Trevi" di Roma in via della Mercede 32 con un bellissimo piatto di spaghetti alla carbonara alla fine 😋😋😋

[ciel-crossing]

Spaghetti alla Carbonara is a classic Roman pasta dish known for its creamy and rich sauce made with eggs, cheese, and crispy guanciale or pancetta. This recipe captures the authentic flavors of Italy and is a favorite among pasta enthusiasts worldwide.

Ingredients: 200g spaghetti. 150g guanciale or pancetta, diced. 2 large eggs. 50g Pecorino Romano cheese, grated. 50g Parmesan cheese, grated. Salt and black pepper to taste. 1 clove of garlic optional.

Instructions: Heat a large saucepan of salted water until it boils. When the spaghetti is al dente, add it and cook it as directed on the package. After draining the pasta, set aside 1 cup of the cooking water. Fry the chopped pancetta or guanciale in a different pan until it's crispy and golden brown. For added flavor, feel free to add a clove of garlic, but make sure to remove it before continuing. Whisk the eggs, Parmesan cheese, and Pecorino Romano cheese together in a bowl. Add a heaping pinch of black pepper for seasoning. Combine the pancetta or crispy guanciale with the cooked spaghetti. After taking the pan off of the burner, rapidly cover the pasta with the egg and cheese mixture. To evenly coat the spaghetti, give it a vigorous stir. To get a creamy consistency, thin the sauce with a small amount of the pasta cooking water that was set aside. Garnish with extra grated Pecorino Romano and black pepper, to taste, and serve right away. Savor your homemade carbonara spaghetti with all the fixings!

Prep Time: 10 minutes

Cook Time: 15 minutes

Dr. Gottardi

[depictedscience]

Spaghetti alla Carbonara is a classic Roman pasta dish known for its creamy and rich sauce made with eggs, cheese, and crispy guanciale or pancetta. This recipe captures the authentic flavors of Italy and is a favorite among pasta enthusiasts worldwide.

Ingredients: 200g spaghetti. 150g guanciale or pancetta, diced. 2 large eggs. 50g Pecorino Romano cheese, grated. 50g Parmesan cheese, grated. Salt and black pepper to taste. 1 clove of garlic optional.

Instructions: Heat a large saucepan of salted water until it boils. When the spaghetti is al dente, add it and cook it as directed on the package. After draining the pasta, set aside 1 cup of the cooking water. Fry the chopped pancetta or guanciale in a different pan until it's crispy and golden brown. For added flavor, feel free to add a clove of garlic, but make sure to remove it before continuing. Whisk the eggs, Parmesan cheese, and Pecorino Romano cheese together in a bowl. Add a heaping pinch of black pepper for seasoning. Combine the pancetta or crispy guanciale with the cooked spaghetti. After taking the pan off of the burner, rapidly cover the pasta with the egg and cheese mixture. To evenly coat the spaghetti, give it a vigorous stir. To get a creamy consistency, thin the sauce with a small amount of the pasta cooking water that was set aside. Garnish with extra grated Pecorino Romano and black pepper, to taste, and serve right away. Savor your homemade carbonara spaghetti with all the fixings!

Prep Time: 10 minutes

Cook Time: 15 minutes

Dr. Gottardi

[thirstydebergerac]

Spaghetti alla Carbonara is a classic Roman pasta dish known for its creamy and rich sauce made with eggs, cheese, and crispy guanciale or pancetta. This recipe captures the authentic flavors of Italy and is a favorite among pasta enthusiasts worldwide.

Ingredients: 200g spaghetti. 150g guanciale or pancetta, diced. 2 large eggs. 50g Pecorino Romano cheese, grated. 50g Parmesan cheese, grated. Salt and black pepper to taste. 1 clove of garlic optional.

Instructions: Heat a large saucepan of salted water until it boils. When the spaghetti is al dente, add it and cook it as directed on the package. After draining the pasta, set aside 1 cup of the cooking water. Fry the chopped pancetta or guanciale in a different pan until it's crispy and golden brown. For added flavor, feel free to add a clove of garlic, but make sure to remove it before continuing. Whisk the eggs, Parmesan cheese, and Pecorino Romano cheese together in a bowl. Add a heaping pinch of black pepper for seasoning. Combine the pancetta or crispy guanciale with the cooked spaghetti. After taking the pan off of the burner, rapidly cover the pasta with the egg and cheese mixture. To evenly coat the spaghetti, give it a vigorous stir. To get a creamy consistency, thin the sauce with a small amount of the pasta cooking water that was set aside. Garnish with extra grated Pecorino Romano and black pepper, to taste, and serve right away. Savor your homemade carbonara spaghetti with all the fixings!

Prep Time: 10 minutes

Cook Time: 15 minutes

Dr. Gottardi

[zubosi9000]

茶色い食べ物を作ったらアップする垢はこちらです。 （それほど茶色くねえな …調べてみたらカルボナーラ作るの3年振りだった） #cooking #homecooking #cookathome #pasta #spaghettiallacarbonara #spaghetti #carbonara #spaghetticarbonara #ポートレートモード使いたいおじさん #糖尿病は食べて治す https://www.instagram.com/p/CiNdnIbp55Q/?igshid=NGJjMDIxMWI=

[eevonhon]

Spaghetti alla chitarra \\ Freshly made and air dried overnight, then made into spaghetti carbonara. I really need to get my hands on some guanciale instead. • • • #throwback #evcooks #spaghettiallachitarra ##spaghettiallacarbonara #spaghetti #carbonara #spaghetticarbonara #homecooked #f52grams #pasta #comfortfood #handmadepasta #foodstagram #f52community #ilovepasta #vsco #lightroom #galaxys21ultra #evshandmadepastachronicles #withgalaxy (at Singapore / Singapura / 新加坡 / சிங்கப்பூர்) https://www.instagram.com/p/CcuMRz8JbLq/?igshid=NGJjMDIxMWI=

[zubosi9000]

昨日の晩飯。 冷蔵庫の中のあり合わせの材料をかき集めてカルボナーラ。 前回作ったのがいつなのか記憶にないくらい超久々。 悲しいことに、チルド室の中にあったのはベーコンではなくハムの切り落としであった…。 作り始めてから気づいてがっかり。 塩加減も失敗し、ややソルティな出来。 ま、こんなもんでしょ（ケンドー・ナガサキ風）。 cooking #cookathome #homecooking #pasta #spaghetti #spaghettiallacarbonara #carbonara #ポートレートモード使いたいおじさん #糖尿病は食べて治す　 https://www.instagram.com/p/CcVk7ShJutS/?igshid=NGJjMDIxMWI=

[gianmarco-bragaglia]

🎼 Perciò mangio sempre solo 🎵 Spaghetti Carbonara e una Coca Cola 🎶 #spaghettiallacarbonara #daipur@home #gimmieoliverskitchen https://www.instagram.com/p/CZPy2xrrFUIj2IY3S7YwwzF3NibTpd8s_1qgT80/?utm_medium=tumblr