Enjoy this rich, low-carb chocolate fondue that you make in the slow cooker. It doesn't have any sugar and is great for meeting your sweet tooth on a keto diet.
Ingredients: 1 cup heavy cream. 8 oz sugar-free dark chocolate, chopped. 2 tbsp unsweetened cocoa powder. 1 tsp vanilla extract. 1/4 tsp salt. Low carb dippers strawberries, raspberries, nuts, etc..
Instructions: Heavy cream, chopped sugar-free dark chocolate, unsweetened cocoa powder, vanilla extract, and salt should all be put into a slow cooker. Cover and cook on low for one to two hours, stirring every now and then until the chocolate melts and the mixture is smooth. To keep the fondue warm, turn down the heat to the warm setting once it's smooth and melted. Put it out and serve it with low-carb dips like nuts, strawberries, raspberries, etc.
Prep Time: 10 minutes
Cook Time: 120 minutes
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