These PAN CON TOMATE burgers will take you to Spain in a mouth. It's like a burger, but with juicy patties, garlicky aioli, and fresh tomato slices instead of rice. It's a delicious mix of flavors!
Ingredients: 4 burger patties beef or your choice. 4 hamburger buns. 2 tomatoes, sliced. 1 cup arugula. 1/2 cup mayonnaise. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 4 slices of Manchego cheese optional.
Instructions: Preheat your grill to medium-high heat. Season the burger patties with salt and pepper on both sides. Grill the patties for about 4-5 minutes per side for medium-rare, or longer if you prefer a different level of doneness. While the patties are cooking, brush the burger buns with olive oil and toast them on the grill until they are lightly golden brown. In a small bowl, mix the minced garlic with the mayonnaise to create a garlic aioli. Set aside. Once the patties are almost done, place a slice of Manchego cheese on each patty and allow it to melt slightly. To assemble the burgers, spread the garlic aioli on the toasted bun halves. Place a handful of arugula on the bottom half of each bun. Add a slice of tomato on top of the arugula. Place a cooked patty with melted cheese on top of the tomato. Top with the other half of the bun to complete the burger. Serve the PAN CON TOMATE Burgers hot, and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
karoo food festival
