Indulge in the magic of hot cocoa with this decadent Hot Cocoa Cake topped with a luscious marshmallow glaze and a pinch of glitter for that extra sparkle. Perfect for cozy gatherings and sweet celebrations.
Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup hot brewed coffee. 1/2 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup buttermilk. 1 cup mini marshmallows for topping. 1/4 cup edible glitter for decoration.
Instructions: Warm the oven up to 350F 175C and grease a cake pan. Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl with a whisk. Put the eggs, vanilla extract, vegetable oil, and hot coffee on top of the dry ingredients. Mix everything together well. It will be smooth after adding the buttermilk. Put the batter into the cake pan that has been prepared. Bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out clean. In a saucepan over low heat, melt 1 cup of mini marshmallows to make the marshmallow glaze. Do this while the cake is baking. Mix until it's smooth. After baking, let the cake cool for ten minutes. Then, pour the marshmallow glaze on top and spread it out evenly. On top, add some edible glitter for a little sparkle. Let the cake cool all the way down before you serve it. Have fun!
Prep Time: 20 minutes
Cook Time: 35 minutes
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