#sparklingjuice

[miss-fortune-stuff]

I swear I can draw serious things... s I g h

Bar man x juice addicted sounds just right to me

[coyotemaximum-artchive]

i wanna make stickers…

[thefuzzhead]

Week 46. Honestly, sometimes the week’s mood chooses you, and this week has been me stressing and worrying. But, there’s always the rebound in to good times, and my monday #friendsgiving #selfie #yearofdecisions #thatisnotalcohol #sparklingjuice #sparklingjuicelife

[miss-fortune-stuff]

The bfs

[whatsarahbakes]

Sparkling Hibiscus & Lime

[thehungrykat1]

Celebrate Christmas With Welch's Sparkling Juices and Their Perfect Food Partners

Amid these challenging times, the Christmas season enters with hope, cheer, and the anticipation of reuniting with friends and family. Welch's Sparkling Juices is the perfect celebratory drink for individuals who are health conscious, non-alcohol drinkers, and even kids. Since it has no artificial colors, flavors, preservatives, there’s no guilt in having a glass or two. Dressed for any occasion, Welch’s Sparkling Juices can make any holiday table look IG-worthy. With their upscale packaging and availability on various online channels, you can celebrate the holiday season the safe and convenient way without having to leave your home. Welch's Sparkling Juices are suitable for a variety of festive dishes. In fact, Chef Trisha Ocampo of CCA Manila has created three distinct recipes that you can pair perfectly with Welch’s Sparkling Juices over the holidays. Christmas for Welch's means “Sharing the Sparkle.” Celebrate the holidays with Welch’s by trying out Chef Trisha’s recipes or even creating your own Welch's Sparkling Juice pairings, whether it's with meat, seafood, or poultry. Here are the recipes and procedures on how to recreate Chef Trisha Ocampo’s easy to follow festive dishes.

INGREDIENTS (6-8 servings)

250 grams red bell pepper, roasted, peeled, seeds and membranes removed

350 grams tomatoes 

4 pcs large garlic cloves, peeled 

½ cup roasted almonds 

1 to 2 tsp red pepper flakes 

¼ to ½ cup extra virgin olive oil, as needed 

1 Tbsp fresh Italian parsley, chopped 

1 tsp paprika salt and pepper, to taste

2 Tbsp red wine 

1 kg pork Tenderloin salt and pepper, to taste 

¼ cup olive oil

PREPARATION 

Preheat the broiler and line the baking tray with foil.

Place the tomatoes on the baking tray, and place under the broiler for two to four minutes, until charred on one side. Turn over and broil on the other side for another 2 to 4 minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.

In a food processor, put in red peppers, tomatoes, garlic cloves, and roasted almonds.

Scrape down the sides of the bowl and add the olive oil in a slow steady stream.

Add 2 tablespoons of red wine, parsley, paprika, salt and pepper. Process until smooth, thick, and creamy. NOTE: If it is too thick add 1 or 2 tablespoons of red wine. If too thin, add olive oil, pulsing a few more times.

Taste and adjust seasoning, by adding salt or red pepper flakes as desired. Let the sauce stand for an hour at room temperature before using.

Meanwhile, generously season pork tenderloin with salt and pepper. Put in a roasting pan then line with aluminum foil. Brush with olive oil and put in a 350℉ oven for 45 min to 1 hour.

To serve, slice pork tenderloin to 1/8-1/4 inches thick. Arrange in a serving tray and pour Romesco sauce on top leaving some to serve on the side.

On the other hand, Welch’s Sparkling Rosé has a crisp and sophisticated taste of ripe summer fruit with subtle sweetness, so a refreshing fruity dessert is the way to go. Made with fresh strawberries, tarragon, baguette, ricotta, and cream cheese, Chef Trisha’s Strawberry and Tarragon Mousse Crostini will cap any meal with delight and joy.

INGREDIENTS (20 pcs)

20 pcs fresh strawberries, cut in half or quarters 

1 pc baguette, sliced into ½ inch rounds 

8 oz whole milk ricotta cheese 

1/2 cup cream cheese, softened 

2 tsp fresh tarragon, chopped zest of 2 lemons 

1 tsp lemon juice 

1 Tbsp sugar 

1 tsp kosher salt 

1/2 tsp black pepper 

1-2 tbsp balsamic glaze

INSTRUCTIONS

Preheat your oven to 375℉.

In a food processor, mix your ricotta, cream cheese, fresh tarragon, lemon zest and juice, salt, and pepper, until fully incorporated. NOTE: This can keep in the refrigerator for 7 days until ready to use.

For the crostini, slice your baguette ½ inch thick, sprinkle with salt and pepper, drizzle with olive oil, and bake for 8-10 minutes in the oven, until golden brown.

To assemble: pipe the ricotta tarragon mousse on the baguette, followed by sliced strawberries, then drizzled with balsamic glaze.

Chicken Picatta Cream Fettuccini is the perfect pair for your Welch’s White Grape Juice. The light bubbly sensation of the sparkling juice balances out the creaminess of the pasta and is the ultimate refresher in between bites.

INGREDIENTS (4 servings) 

4 pcs boneless chicken breast fillet salt and pepper to taste 

¼ cup all-purpose flour, for dredging 

2 Tbsp butter 

2 Tbsp olive oil 

1/3 cup fresh lemon juice 

1 cup chicken stock/broth 

1 cup heavy cream 

1/4 cup capers, rinsed 

1/3 cup parsley 

500 grams fettuccini noodles, cooked as per package instructions 

parmesan cheese, shaved

PROCEDURE

Season chicken breast halves with salt and pepper. If chicken breasts are too thick, pound a little to ¼ inch thick. Dredge in seasoned flour on both sides and shake off excess.

In a large skillet over medium high heat, melt butter and olive oil. Add chicken and cook for about 2-3 minutes per side or until golden. Remove and set aside.

Turn the heat to medium low. Add broth, lemon juice, heavy cream, and capers. Bring the sauce to a boil and return to medium low heat. Season with salt and pepper as needed. Allow the sauce to cook and bubble for about 3 minutes.

Serve the chicken over cooked pasta and spoon the sauce over both. Sprinkle with fresh chopped parsley.

Welch’s products are available in retail stores. To learn more about Welch’s Sparkling Juices and recipes, visit www.welchs.com or follow Welch's PH on FB and IG. You may also have Welch’s Sparkling Juices and other Welch’s juices delivered at your doorstep by visiting https://acefoodservice.com. Or place your order on the following online groceries: metromart.com, Lazmart, and waltermartdelivery.com.ph.

[royalcannabissupply]

Creamsicles were my favourite popsicles growing up and that’s what I’m imagining these to taste like. Hyped to try! - Gwen Posted @withregram • @collectiveprojectca Get your weekend going with our Blood Orange, Yuzu & Vanilla Cannabis-Infused Sparkling Juice!⁠ ⁠ Citrusy yuzu 🍋 and juicy blood orange 🍊 combine with a touch of sweet vanilla for a smooth taste! This Sparkling Juice is balanced in flavour and emulsions with 10mg of THC and 10mg of CBD. ⁠ ⁠ For higher learning and more info on our drinks, visit our website (link in bio) and shop online via OCS!⁠ ⁠ #CollectiveProject #CreativityInspired #CBD #THC #SparklingJuice #CannabisInfused #VisualArt #ArtistsOnInstagram (at North Etobicoke) https://www.instagram.com/p/CTnJtlIlskOJvR9s7tMwbD79RgF1zmD8WrNupo0/?utm_medium=tumblr

[moreisasmith]

(03/21/21) 2020-2021 Coronavirus House Arrest Day 370 - Day 33 of Lent... No-news weekend continues! With the bar temporarily closed while a pop-up soda shop takes its place until we are free to FULLY roam uninhibited, the day's elixirs start with a fruity bubbly and end with a soda drink: Kristian Regále Apple Sparkling Juice Manhattan Special Sarsaparilla - dark espresso color, anise black licorice earthy aroma, low body, medicinal sweet syrupy woodsy flavor, mouthy finish, and a root sweet syrupy vanilla aftertaste. Paired with Sunday brunch goodies consisting of a fried egg sandwich, grits, meatless meatballs, and strawberries followed by takeout baja shrimp street tacos from @ElPolloLoco. Drank and dined while watching the docuseries "The Lost Pirate Kingdom" streaming on @Netflix. Continue to stay safe, wear a face covering, wash your hands, and drink plenty of liquids! . . . @KristianRegále #SparklingJuice @MSEspressoCoffeeSoda #ManhattanSpecial #Sarsaparilla #NonAlcoholic #Bubbly #Soda #CraftSoda #VintageSoda #SoftDrink @GalcosSoda #Cheers (at Silver Lake) https://www.instagram.com/p/CMtg-Eajv8t/?igshid=1bhnj0f8ngwbs