WhatSarahBakes

bake, bakes and away

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Sparkling Hibiscus & Lime

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My new favourite place.

Lavish legumes // Posh fries

Lavish legumes

Hummus, pistachios, chickpeas, mixed seeds, za’atar, pomegranates, poached egg, wholemeal sourdough.

Posh fries

Truffle fries, Pecorino cheese sauce.

Yellow Brick Road at The Five, KPD.

[whatsarahbakes]

My favourite Korean place.

Crispy fried chicken - original and soy sauce with loads of cheese // Rose tteobokki // Kimchi stew // Fries

Nanda Chicken at Mont Kiara.

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Ottoman Eggs // Coconut Ice Blended // Hazelnut Chocolate Croissant

Ottoman Eggs

Poached eggs with creamy yogurt, grilled sumac spiced with lamb mince, aromatic burnt nutty spiced butter served with crusted sourdough.

Lola at KLGCC.

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Truffle Scramble eggs // Posh fries

Truffle Scramble Eggs

Scramble eggs, truffle paste, mixed salad, fried enoki mushrooms, ricotta, toasted brioche.

Posh fries

Truffle fries, Pecorino cheese sauce

Yellow Brick Road at The Five, KPD.

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Salmon Poke Bowl // Fries with wasabi mayo // Watermelon Matcha

Oh Cha Matcha at Taman Tun Dr. Ismail

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My favourite Korean place is Nanda Chicken at Mont Kiara.

Fried Chicken // Rose Tteobokki

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Birthday lunch at Kaito Japanese Restaurant, Glo Damansara.

Unagi Don // Salmon Tataki // Chocolate Bar

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NYC cookies and mini puppies at Crumbs and Doilies, Carnaby Street.

My favourite dessert place in London. 

NYC Cookies - Bueno // Birthday

Mini Cuppies - Caramel Latte // Birthday Cake // Breakfast

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A perfect spread of love for birthday and farewell lunch.

Steak Rice from @makan.thing

Birthday macaron cake from @ninamelormacarons

Birthday berries cheesecake croissant from @cravingsbysitifarhah

Farewell macaron by @bakaronbyalicia

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My favourite dessert place is Foo Foo Classic Dessert at Taman Tun Dr. Ismail.

Passion Berries Pavlova // Strawberry Tart with Balsamic Vinegar Ice Cream // Apple Strudel with Black Pepper Mango Ice Cream // Dark Chocolate Semi Freddo Sandwich with Coconut Sauce // Pumpkin Tres Leches // Black Forest Trifle // Hot Chocolate Rose

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Smoked Duck Pizza at Secret of Louisiana, Petaling Jaya.

Pumpkin Fig Walnut Salad // Molten Chocolate // Creme Brûlée at Blonde, Bukit Damansara

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Compilations of amazing cakes from @wildflour.kl 

I really love how she's amazing with my requests. She’s so flexible and damn talented. Best part is, her cake flavours are the best! To more amazing cakes from her. 

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The realistic cakes I’ve done so far at Kek & Co.

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Tauhu Begedil by Weena. 

Tauhu is beancurd and begedil is deep fried mash potatoes with chicken/beef/vegetables filling. Put those two together = amazing! I’ve been looking for the best of the best and I have found it! Thanks a lot to my favourite sister for the recommendation. I love how each mash potatoes are packed tightly in the individuals beancurd. It’s a mouthful of delicious goodness. It comes with their delicious spicy sauce, birds eyes cili and fried onion.

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“How do you make Chocolate Bread Butter Pudding?”

Easy, make chocolate drink, whisk in eggs, soak bread, sprinkle chocolate chips and bake. Done.

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Baby Boy Shower Cake.

My first fondant figurine. 

It’s a classic butter cake with lemon curd filling, chocolate chips cookies and vanilla fresh cream frosting.