TU-BOCK SHAKUR
7.1% | 20 IBU
You might be asking, “how does Tupac relate to a German-inspired Doppelbock?” It doesn’t. It’s just awesome. This beer has a prominent toasted malt character and sweetness that overshadows a slight hop bitterness. It’s a smooth, full-bodied experience after a proper lagering!
BEERMOSA: GRAPEFRUIT & BLOOD ORANGE STRONG PALE
6.1% | 60 IBU
Inherent in many hop varieties is an array of fruity flavors. Pairing hop-forward beers with real fruit provides a medium in which these flavor profiles can play off and compliment one another. Beginning with a strong pale ale, 100% pure grapefruit and blood orange puree was added at one pound per gallon of beer post fermentation. Using the fruitiest hops we have, the beer was dry-hopped with 5 pounds of hops per barrel. The outcome is Beermosa: a refined blend of citrus and beer pairing well with brunch and life.
KINDLING
5.2% | 18 IBU
Kindling is an old classic from Bosque’s past. Crisp and light-bodied, a simple grain bill of pilsner, Munich, and wheat malts was fermented with a German ale yeast that produces a soft and pleasant ester profile.
EQUINOX SMASH
5.8% ABV | 45 IBU
Single Malt and Single Hop (SMASH) beers are a great way to experiment with and showcase the spectrum of flavors and aromas that come from individual hop varieties. We’re kicking off a 6-part SMASH exploration series with Equinox SMASH. We started with Crisp pale malt as the base and Equinox was featured in the kettle and dry hop. The result is a study in the herbal, earthy, and fruity qualities of this exquisite hop.
3 HOUR SCOTCH ALE
8% ABV | 18 IBU
Starting with a “wee heavy” Scotch-inspired ale base, the wort was boiled for three long hours in an effort to enhance the sweetness with a deep caramelization. The brewers say it’s like drinking liquid banana nut bread!
MÄRZEN
5.2% ABV | 20 IBU
This German inspired Märzen was brewed with all German malts and hops. Malt sweetness is balanced by a clean bitterness from Hallertau hops. Slight toasty character from Vienna and Munich malts.