#MantecatoAlParmigiano #Method Try this out Make a tomato sauce with fresh bay leaves and leave it a little bit wet Cook your paccheri to a perfect aldente and add into the sauce Bring all to a nice boil Kill the heat and whisk in handfuls of super finely grated #ParmigianoReggiano cheese (should be like a dust) in waves one handful at a time, each time being sure to melt the cheese completely into the sauce The sauce will turn slightly pink and that is how you know its enough cheese Serve piping hot This is a #SpecialtyOfTheHouse at @SupperNYC so it’s in the rotation #PastaOfTheCentury #PeelYourScalpBack #KickYourAssDownTheStairs #BigFlavor #TheKingOfCheese (at Supper Restaurant) https://www.instagram.com/p/BnaSwfGAqQ0/?utm_source=ig_tumblr_share&igshid=dkx9oib5e2qc