Frittata di tagliolini zucchine e speck is a delightful Italian dish that combines tagliolini pasta, zucchini, and speck ham in a flavorful frittata. It's a perfect choice for a quick and satisfying meal, whether for breakfast, brunch, or a light dinner.
Ingredients: 200g tagliolini pasta. 100g speck Italian cured ham, diced. 2 small zucchinis, thinly sliced. 6 large eggs. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 2 tablespoons olive oil. 1 tablespoon butter. Fresh parsley for garnish.
Instructions: Cook the tagliolini pasta in boiling salted water until al dente. Drain and set aside. In a large ovenproof skillet, heat the olive oil and butter over medium heat. Add the diced speck and cook until it starts to get crispy, about 3 minutes. Add the thinly sliced zucchinis and cook for an additional 2-3 minutes until they soften. In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper. Pour the cooked tagliolini pasta into the skillet with the speck and zucchinis. Stir to combine. Pour the egg mixture evenly over the pasta and ingredients in the skillet. Cook over low heat for about 5 minutes, allowing the bottom to set. Preheat your oven's broiler. Place the skillet under the broiler and broil for about 3-4 minutes until the top is golden brown and the frittata is set. Remove from the oven, garnish with fresh parsley, and let it cool slightly before slicing. Serve the frittata di tagliolini zucchine e speck warm and enjoy!
Gabe
