Singapore Murtabak – Flavorful Stuffed Flatbread Delight
Enjoy our Singapore Murtabak, a delicious stuffed flatbread filled with flavorful spices and ingredients. A must-try dish for an authentic experience!
seen from Germany
seen from China
seen from China
seen from China
seen from Malaysia
seen from China

seen from Malaysia
seen from China
seen from Ukraine

seen from United States
seen from Yemen

seen from United States
seen from Russia
seen from China

seen from United States
seen from China

seen from Malaysia

seen from United States
seen from China

seen from Malaysia
Singapore Murtabak – Flavorful Stuffed Flatbread Delight
Enjoy our Singapore Murtabak, a delicious stuffed flatbread filled with flavorful spices and ingredients. A must-try dish for an authentic experience!
Hawawshi is a beloved Egyptian street food staple, where aromatic spiced meat is stuffed inside dough or pita bread and baked to perfection. This hearty and flavorful recipe offers a taste of Egypt's rich culinary tradition, balancing spices, meat, and bread in a delightful harmony.Preparation Time: 20 minutes Cooking Time: 30 minutes Resting Time: N/A Total Time: 50 minutes Serving: 4Ingredients: - 1 lb ground beef or lamb - 4 large pita breads - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 green bell pepper, finely chopped - 2 tomatoes, finely chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and black pepper to taste - 2 tablespoons olive oil (for brushing)Method: - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - In a large bowl, combine the ground meat, onion, garlic, green bell pepper, tomatoes, cumin, coriander, cayenne pepper, salt, and black pepper. Mix until well combined. - Split the pita breads halfway through to create a pocket. Stuff each pita evenly with the meat mixture, spreading it to the edges - Brush the outside of each stuffed pita with olive oil. Place on the prepared baking sheet and bake for 25-30 minutes, or until the meat is cooked through and the pita is crispy. - Allow the Hawawshi to cool slightly before cutting into quarters. Serve warm.Notes: - For a juicier filling, some prefer to mix a small amount of beef fat or butter into the meat mixture. - Hawawshi can be customized with additional spices like paprika or allspice, according to taste. - Serve with tahini sauce or a side of fresh cucumber and tomato salad for a refreshing balance.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 450 kcal - Protein: 25g - Carbohydrates: 35g - Fat: 25g - Fiber: 3g - Sodium: 600mg - Sugars: 4g . . . . Click to see recipe. #Recipe #Chef #Foodie
Pasta time!!! #HomemadeCooking #Pasta #spicedmeat #GoodFood https://www.instagram.com/p/BqTT1VnHp2S/?utm_source=ig_tumblr_share&igshid=n6dbqmx7x1tg