#oven-baked

[housewifehotspot]

Hi guys!!I'm here again.... Inviting you to watch my simple video recipe that I've done for dinner!!

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[gabrielleholt-blog]

Perfect Oven-Baked Fries This Rawsome Vegan Life

[falseandrealultravival]

Oven-baked sweet potatoes (prose, cooking)

When sweet potatoes are baked slowly over moderate heat, the sugar content increases and they become delicious. In Japan, this is called "stone-baked sweet potatoes," but we make them in a toaster oven at home. Depending on the size of the potato, it takes about 45 minutes at 250°C. This time, we used the "Beniharuka" variety developed in Japan. (It means it is red and much tastier than conventional varieties.) This is a variety that Koreans have stolen the seedlings and are cultivating and distributing without permission.

2024.12.03

オーブン焼きサツマイモ（prose , cooking）

サツマイモは、ほどほどの火力でゆっくり焼くと、糖分が増えて美味しくなる。日本では「石焼き芋」がそのような料理だが、我が家ではオーブントースターで作る。芋の大きさにもよるが、２５０℃で４５分ほど。今回は日本で作出された「ベニハルカ」を使った。（赤くて従来種よりはるかに美味しいという意味である。）韓国人が苗を盗んで勝手に栽培・流通させている品種。

[bangjiazheng]

¨Better than Fried¨ Oven-Baked CRISPY Fish Fillets

[ispychef]

Egyptian Hawawshi (Spiced Meat-Stuffed Pita)

Hawawshi is a beloved Egyptian street food staple, where aromatic spiced meat is stuffed inside dough or pita bread and baked to perfection. This hearty and flavorful recipe offers a taste of Egypt's rich culinary tradition, balancing spices, meat, and bread in a delightful harmony.Preparation Time: 20 minutes Cooking Time: 30 minutes Resting Time: N/A Total Time: 50 minutes Serving: 4Ingredients: - 1 lb ground beef or lamb - 4 large pita breads - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 green bell pepper, finely chopped - 2 tomatoes, finely chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and black pepper to taste - 2 tablespoons olive oil (for brushing)Method: - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - In a large bowl, combine the ground meat, onion, garlic, green bell pepper, tomatoes, cumin, coriander, cayenne pepper, salt, and black pepper. Mix until well combined. - Split the pita breads halfway through to create a pocket. Stuff each pita evenly with the meat mixture, spreading it to the edges - Brush the outside of each stuffed pita with olive oil. Place on the prepared baking sheet and bake for 25-30 minutes, or until the meat is cooked through and the pita is crispy. - Allow the Hawawshi to cool slightly before cutting into quarters. Serve warm.Notes: - For a juicier filling, some prefer to mix a small amount of beef fat or butter into the meat mixture. - Hawawshi can be customized with additional spices like paprika or allspice, according to taste. - Serve with tahini sauce or a side of fresh cucumber and tomato salad for a refreshing balance.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 450 kcal - Protein: 25g - Carbohydrates: 35g - Fat: 25g - Fiber: 3g - Sodium: 600mg - Sugars: 4g . . . . Click to see recipe. #Recipe #Chef #Foodie

[ispychef]

Gluten-Free Turkish Stuffed Eggplants (Karnıyarık)

Delve into the rich flavors of Turkish cuisine with this gluten-free version of Karnıyarık, a classic dish featuring tender eggplants stuffed with a savory mix of ground meat, tomatoes, and aromatic herbs. This dish marries the depth of traditional spices with the freshness of vegetables, offering a hearty and satisfying meal that's perfect for anyone seeking the essence of Turkish home cooking without the gluten.Preparation Time: 20 minutes Cooking Time: 40 minutes Resting Time: 10 minutes Total Time: 1 hour 10 minutes Serving: 4Ingredients: - 4 medium eggplants - 1 lb ground beef or lamb - 2 large tomatoes, finely diced - 1 onion, finely chopped - 2 cloves of garlic, minced - 1/4 cup olive oil - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 cup of water (for cooking)Method: - Prep the Eggplants: - Slice the eggplants in half lengthwise and make deep slits in the flesh without cutting through the skin. Soak them in salted water for 15 minutes, then pat dry and brush with olive oil. - Cook Eggplants: - Preheat the oven to 375°F (190°C). Place the eggplants on a baking sheet and bake for 20 minutes until they are soft. - Prepare the Filling: - While the eggplants are baking, heat a skillet over medium heat. Add the ground meat, onion, and garlic, cooking until the meat is browned. Stir in the diced tomatoes, cumin, paprika, salt, and pepper, and cook for an additional 5 minutes. - Stuff the Eggplants: - Remove the eggplants from the oven and press the centers down to create a cavity. Spoon the meat mixture into the cavities of each eggplant. - Bake: - Pour a cup of water into the baking tray (around the eggplants, not over them). Return the tray to the oven and bake for another 20 minutes. - Garnish and Serve: - Garnish with fresh parsley before serving. Serve hot.Notes: - For a vegetarian version, substitute the ground meat with a mix of lentils and finely chopped mushrooms. - Ensure the eggplants are thoroughly dried after soaking to avoid them becoming too soggy.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 320 kcal - Protein: 22g - Carbohydrates: 20g - Fat: 18g - Fiber: 7g - Sodium: 200mg - Sugars: 10g . . . . Click to see recipe. #Recipe #Chef #Foodie

[stuartmcnair]

Oven-baked fries with gravy, cheddar, parmesan and fresh herbs

[codeincube]

Perfect Oven-Baked Fries This Rawsome Vegan Life