A creamy and flavorful nacho queso dip that's perfect for dipping keto-friendly veggies or low-carb tortilla chips. It's rich in cheesy goodness with a hint of spice.
Ingredients: 1 cup shredded sharp cheddar cheese. 1/2 cup diced tomatoes. 1/4 cup diced green chilies. 1/4 cup heavy cream. 1/4 teaspoon chili powder. 1/4 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Shred the cheddar cheese and mix it with the heavy cream in a saucepan over low heat. Keep stirring the mixture until the cheese melts and it's smooth. Salt and pepper should be added along with diced green chilies, tomatoes, and chili powder. Cook for another two to three minutes, stirring every now and then, until everything is hot. Take it off the heat and serve right away.
Agatha Pace