This Programme in Spices and Plantation Product Technology will help students to develop their skills in the areas of spices and condiments
The Post Graduate Diploma/Executive Diploma in Spices & Plantation Product Technology at IGMPI equips students with specialized skills in the processing, quality control, and technology of spices and condiments. This comprehensive program, recognized by the Ministry of Commerce & Industry, Government of India, and certified by the Bureau of Indian Standards (BIS), offers in-depth training in spice production, entrepreneurship, and industry practices. Designed for aspiring professionals, it fosters expertise in the global spices and plantation product sector through practical and theoretical learning.









