[ 𝐒𝐏𝐈𝐂𝐘 𝐒𝐈𝐂𝐇𝐔𝐀𝐍 𝐄𝐆𝐆𝐏𝐋𝐀𝐍𝐓 鱼香茄子 ]
I like spicy eggplant (鱼香茄子), where the eggplant soaks up all the rich flavor of the spicy meat sauce.
I finally figured out how to preserve the eggplant’s vibrant color and make it less oily—even after deep frying. (Hooray!)
My latest recipe also includes the little tricks that helped me achieve this. Here is the recipe: https://tasteasianfood.com/spicy-eggplant/
Enjoy!










