Southern Spicy Splitters A zesty and flavorful snack that's perfect for parties or casual gatherings, these Southern Spicy Splitters are coated in a delicious blend of seasonings that will delight your taste buds. Ingredients: - 1 box mini saltine splitters about 5-6 cups - 3/4 cup extra virgin olive oil - 3 tablespoons buttermilk ranch powder - 2 tablespoons nutritional yeast optional - 2 tablespoons red pepper flakes - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon kosher salt - 1/4 teaspoon citric acid optional Instructions: 1. In a medium bowl, whisk together the olive oil, ranch powder, nutritional yeast, red pepper flakes, onion powder, garlic powder, kosher salt, and citric acid until the mixture is well combined. 2. Place the mini saltine splitters in a gallon-sized ziploc bag, then pour the seasoned oil mixture over them. Gently shake the bag to ensure all the splitters are evenly coated with the seasoning. 3. Allow the splitters to marinate for at least 2 hours, or preferably overnight, to enhance the flavor. 4. Enjoy the seasoned splitters straight away or bake them for an extra crunch! 5. Preheat the oven to 250°F and line a baking sheet with parchment paper. 6. Spread the seasoned splitters evenly on the baking sheet and bake for 20-30 minutes, tossing every 5-10 minutes until they are golden brown and slightly dried out. 7. Allow the spicy splitters to cool completely before storing them.