Experience the divine combination of spicy tuna, spicy salmon, and spicy yellowtail in this heavenly sushi roll. With creamy avocado, crunchy cucumber, and a kick of Sriracha, it's a flavor explosion!
Ingredients: 200g sushi-grade tuna. 200g sushi-grade salmon. 200g sushi-grade yellowtail. 3 cups sushi rice, cooked. 1 avocado, thinly sliced. 1 cucumber, julienned. 3 tablespoons spicy mayonnaise. 2 tablespoons Sriracha sauce. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 teaspoon sesame seeds. Nori sheets, for rolling.
Instructions: Put the spicy mayonnaise and Sriracha sauce in a bowl and mix them together. Lemon, salmon, and yellowtail should all be cut into thin strips. On a sushi mat, put a piece of nori. Cover the nori with a thin layer of sushi rice, leaving a small edge around the outside. Put a strip of tuna, salmon, and yellowtail fish along the rice's bottom edge. Slice some avocado and cut up some cucumber to put on top of the fish. Add some spicy mayonnaise to the fillings and drizzle it on top. Use the sushi mat to roll the sushi up tightly, and then use water to seal the edge. Cut the sushi roll into small pieces that you can easily eat. Do it again with the rest of the ingredients. You can dip the spicy sushi rolls in soy sauce, sesame oil, and sesame seeds.
Prep Time: 30 minutes
Cook Time: 0 minutes
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