#spinachfritterrecipe

[jacobsjottings]

Fritters with Sriracha Chicken and Spinach baked in the oven. Learn how to make delicious Baked Sriracha Chicken Spinach Fritters with this easy step-by-step recipe.

[lettuceturnipdabeets]

Revamped Spinach Fritters *NOW Vegan* Yields 10 Fritters. EACH fritter yields 82 Calories, 3 grams of Fat & 3 grams of Fiber! Prep Time: 10 minutes Cook Time: 25 minutes Ingredients: -16 ounce bag of Frozen Spinach thawed and patted dry -1 cup of Frozen corn -½ Red Onion finely diced -2 “Eggs” worth of Bob’s Red Mill Egg Replacement -½ cup of Vegan Breadcrumbs -2 tbsp of Garlic Powder -Dash of Salt and Pepper -2 tbsp of Flour -1 tbsp of Cumin -2 tbsp Light Olive Oil Steps: -Thaw your frozen corn and spinach in a colander. Pat dry. -Rinse and dry all vegetables. -In a large bowl mix all of your ingredients, ensuring everything is fully incorporated -In a large skillet, heat olive oil over medium-high temp. -Spoon out your fritter mix with a tablespoon onto your skillet, pressing down with the back of the spoon to slightly flatten them into patty form. -Fry your spinach fritter for about 5 minutes on each side, making sure to get them crispy! -Once your fritters are done frying, pat them dry with a paper towel to soak up all remaining oil. -Plate & enjoy! #veganspinachfritters #spinachfritterrecipe #spinachfritters #deliciousfood #healthyfood #veganappetizer https://www.instagram.com/p/CRU7DI7pa7C/?utm_medium=tumblr