#spinachmushroom

[breica-artwork]

Savory chicken crepes filled with tender chicken, earthy mushrooms, and nutritious spinach, all wrapped in a delicate crepe and baked to perfection with gooey melted cheese.

Ingredients: 2 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 1 cup sliced mushrooms. 2 cups fresh spinach leaves. 1 cup shredded mozzarella cheese. 4 large crepes.

Instructions: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken breasts until browned and cooked through, about 6-8 minutes per side. Remove from skillet and set aside to cool slightly. In the same skillet, add sliced mushrooms and cook until tender, about 4-5 minutes. Add fresh spinach leaves to the skillet and cook until wilted, about 2 minutes. Slice cooked chicken breasts into thin strips. Place a crepe on a flat surface and sprinkle some mozzarella cheese over it. Add some chicken strips, mushrooms, and spinach over the cheese. Roll up the crepe and place it seam side down on a baking dish. Repeat with remaining crepes and filling. Sprinkle additional mozzarella cheese over the crepes. Bake in a preheated oven at 350F 175C for 10-12 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

dr allison m tracy

[deeezelart]

These low-carb crepes with spinach and mushrooms inside are a tasty and healthy choice for breakfast or brunch. The flavors are great, and they're great for people who want to cut back on carbs.

Ingredients: 2 cups fresh spinach, chopped. 1 cup mushrooms, sliced. 4 large eggs. 1/2 cup almond flour. 1/4 cup grated Parmesan cheese. 1/4 cup unsweetened almond milk. 2 tablespoons olive oil. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and saut until they release their moisture and become tender, about 5 minutes. Add the chopped spinach to the skillet and continue to cook until wilted, about 2 minutes. Season with salt, pepper, and garlic powder. In a mixing bowl, whisk together the eggs, almond flour, grated Parmesan cheese, and almond milk until well combined. Heat a non-stick skillet or crepe pan over medium heat and brush it with the remaining olive oil. Pour a small amount of the crepe batter into the skillet, swirling it to create a thin crepe. Cook for 1-2 minutes on each side until lightly browned. Repeat the process with the remaining batter to make 4 crepes. Place a spoonful of the spinach and mushroom filling onto one half of each crepe, then fold the other half over to cover the filling, creating a half-moon shape. Serve the stuffed crepes warm, garnished with extra Parmesan cheese if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

blog with katrina

[bs-randome]

This Spinach Mushroom Egg Bake is a tasty and healthy way to start the day. It's a wonderful breakfast because it's full of fresh spinach, tasty mushrooms, and gooey cheese.

Ingredients: 6 large eggs. 1 cup fresh spinach, chopped. 1 cup mushrooms, sliced. 1/2 cup shredded cheddar cheese. 1/4 cup milk. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Cooking spray or butter for greasing.

Instructions: Preheat your oven to 350F 175C. In a skillet, saut the sliced mushrooms until they release their moisture and turn golden brown. Set them aside to cool. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Grease a baking dish with cooking spray or butter. Spread the chopped spinach evenly in the greased baking dish. Add the sauted mushrooms on top of the spinach. Pour the egg mixture over the spinach and mushrooms. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for about 25-30 minutes or until the eggs are set and the top is lightly golden brown. Remove from the oven and let it cool for a few minutes before slicing. Serve your spinach mushroom egg bake hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Rictse 2019

[gzoe22]

Channelling my inner #Italiano #spinachmushroom #chef #homemade (at At Home :))