Making bento for myself for the first time in many months tomorrow. I already made two side dishes, and I have the rest of the work pretty well planned for tomorrow so it should be pretty easy. Easier than making iri dofu was! It hurts to chop vegetables, it turns out, and a lot of the reduction in my pain recently is down to getting used to avoiding trigger activities. It took a long time to learn because the pain doesn't arrive instantly, it rears up afterward. But I've got a heating pad and a plan for tomorrow. Wish me luck














