The finishing touch 👌🏽 #PunchLife #SpiritForward @bombaysapphire (at Toronto, Ontario)
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The finishing touch 👌🏽 #PunchLife #SpiritForward @bombaysapphire (at Toronto, Ontario)
This past Wednesday was National Daiquiri Day and #Bacardi brought the party to @caneandtable in the heart of New Orleans. The drinks were delicious and line up of bartenders was nothing short of incredible. Amazing people with big hearts, doing what they love most. One of the best parties I've ever had the pleasure of attending. I love my job. 😍 #bacardilife #spiritforward #totc2017 (at Cane & Table)
Last nights portfolio party was incredible and I may have had a litttttttle too much fun. This "Charged Iced Coffee" by the amazing team from @dantenewyorkcity is a real life saver. You can grab one at the Cafe Torino pop up across from the Monteleone: Martini Riserva Speciale Rubino, spiced agave, cold brew coffee and a cardamom-matcha cream. It looks good, but it tastes even better! #totc2017 #spiritforward #bacardilife #hairofthedog #aperitivo (at Angela King Gallery)
We love this portrait by @calexandriacast! Swipe left to see the photo by @adrianbuckmaster that it’s based on Posted @withregram • @calexandriacast "Spirit-Forward," 1 January 2022. #societyofthemysterioushand #charmingdisaster #spirit #spiritforward #fanart #stripes #portrait #teaparty https://www.instagram.com/p/CYPiW-MFdsn/?utm_medium=tumblr
Greatest Misses - Spirit Forward - Bacardí Client
Cocktail Class #2: Spirit Forward 3-14-18; 10AM-12PM #CMBS #thecocktailmethod #bartendingschool #bartend #bartender #bartending #bartenders #bartenderlife #barlife #cocktail #cocktails #cocktailporn #cocktailgram #craftcocktail #craftcocktails #drinkporn #drinkgram #losangeles #woodlandhills #barschool #spiritforward #oldfashioned #martini #manhattan #negroni #sazerac (at Woodland Hills, California)
Today is for you Winnie Mandela! #honor #womenempowerment #SpiritForward #womeninleadership #ILoveHosting (at Brooklyn, New York)
You can hand anyone a cocktail recipe, simple or complicated it doesn’t matter. It can have the specs, ingredients and methods listed, but that doesn’t mean the bartender is going to execute. It takes a drive and commitment that comes from within to decide to execute on a single cocktail or an entire menu of custom drinks. @gokudo_mtl is one of those bars that goes the extra distance to make sure their cocktails are perfectly balanced AND visually stunning. When @to_imbibe and I helped created some cocktails for their opening menu last year, we knew that we were only part of the equation. It would be up to the bar team to execute while we looked on from afar back in Toronto. It’s so satisfying to see the incredible success that this program has had because of the dedicated owners and bartenders that serve the lucky guests day in and day out. Their passion is overwhelmingly apparent. Pictured here: one of the last cocktails created during our portion of the project. A Mezcal and midori corpse reviver no. 2 shaken with shiso leaf. Smoky, herbaceous and citrus forward with a creamy melon sweetness to balance. #Simplexity #Omotenashi #Spiritforward (at Gokudo)