A good example of spontaneous brewing , Cuvée Prestige is a blend of 24 month-old foederbier (beer fermented in oak barrels ). It is a complex, but extremely well-balanced, sour beer with an after-taste of vanilla and red fruits. . . . . . . #belgianbeer #fodderbeer #spontaneousbeer #beer #cuvee #cuveebier #cuvéebier #barrelagedbeer #torontobeerreview #torontobeerreviews #billabaasha #beerbaasha #worldofbeer #aaravivekananthan #baashabeer #instabeer #craftbeer https://www.instagram.com/p/CABUxm5psfQ/?igshid=1699u9w9v48d1
















