This eggless cookie dough mix will satisfy your cookie dough cravings! It's safe to eat raw, so dig in with a spoon. If you want to be more traditional, you can shape it into cookies. In any case, it's a tasty treat that's easy to make.
Ingredients: 2 cups all-purpose flour. 1 cup packed brown sugar. 1/2 cup unsalted butter, softened. 1/4 cup milk. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 1 cup mini chocolate chips.
Instructions: In a mixing bowl, cream together the softened butter and brown sugar until smooth and creamy. Add the milk and vanilla extract to the mixture, and mix until well combined. Gradually add the all-purpose flour and salt to the wet ingredients, mixing until a dough forms. Fold in the mini chocolate chips, distributing them evenly throughout the cookie dough. You can now grab a spoon and enjoy the eggless cookie dough as is, or proceed to shape it into small balls for a more traditional cookie-like experience. If shaping into cookies, place the cookie dough balls on a baking sheet lined with parchment paper. Chill the cookie dough balls in the refrigerator for about 20-30 minutes to firm up. While the cookie dough balls are chilling, you can clean up your kitchen and prepare a glass of cold milk! Retrieve the chilled cookie dough balls and indulge in your delicious homemade eggless cookie dough!
Prep Time: 15 minutes
Cook Time: 0 minutes
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