Meet The S'porean Behind Popular Eateries Like Prata Wala, Zaffron
Meet The S’porean Behind Popular Eateries Like Prata Wala, Zaffron
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He makes it a point to only hire Indian chefs to retain the food’s authenticity although this posed manpower problems for the business.
On top of the ever-restrictive (foreign labour) quota, bearing in mind that Singapore is a Chinese-majority country, finding Indian chefs is an increasing challenge.
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