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Delicate Springerle cookies, precisely baked, delicately flavored, and beautifully formed...how very festive! They look as if they’d fit right in hung on a pine bough, among the other seasonal baubles. They almost look too pretty to eat. Almost.
SPRINGERLE COOKIES
My love for macarons should be quite obvious, but there’s something about Springerle Cookies that speaks straight to my soul. These cookies, not unlike macarons, have been around for centuries. In terms of flavor, they are a lot more strict, as there is no filling to play with. But they are so elegant, so magical, and the anise oil makes them unique. Oddly enough I don’t like licorice but find…
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