Fresh peas, sweet mango, and fragrant mint make a wonderful spring salad that is full of color and flavor. When you mix soft peas, juicy mango, and a hint of mint, you get the perfect balance of sweet and savory. With its tangy olive oil and lemon dressing, this salad is a real treat for spring.
Ingredients: 2 cups fresh peas. 1 ripe mango, diced. 1/4 cup fresh mint leaves, chopped. 1/4 cup red onion, finely chopped. 1/4 cup feta cheese, crumbled. 2 tablespoons olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.
Instructions: Blanch the fresh peas for two to three minutes in boiling water, then put them right into an ice bath to cool down. Remove the water and set it aside. Blanch the peas and put them in a large salad bowl. Add the diced mango, chopped mint leaves, finely chopped red onion, and crumbled feta cheese. Mix the lemon juice and olive oil in a small bowl with a whisk. Add pepper and salt to taste. Pour the dressing over the salad and toss it gently to mix everything together. If you want, you can add more mint leaves to the pea salad before serving it cold. Enjoy your cool Pea Salad with Mint, Fresh Peas, and Mango!
Prep Time: 15 minutes
Cook Time: 3 minutes
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