This Springtime Burger is a perfect addition to your spring dinner menu. With fresh veggies, juicy beef, and a zesty sauce, it's a burst of flavors that will satisfy your taste buds.
Ingredients: 1 lb ground beef. 4 hamburger buns. 1 cup fresh spinach leaves. 1/2 cup sliced radishes. 1/2 cup sliced red onions. 4 slices of Swiss cheese. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Warm up the grill over medium-high heat. Mix ground beef with salt and pepper in a bowl. Then, use your hands to make 4 burger patties. Apply olive oil to the burger patties and cook them on the grill for four to five minutes on each side for medium-rare, or longer if you like them more done. In the last minute of cooking, cover the grill and add a slice of Swiss cheese to each patty. This will melt the cheese. Cut the hamburger buns in half and lightly toast them on the grill. Mix Dijon mustard and mayonnaise in a small bowl to make a sauce. Spread the sauce on the bottom half of each bun before putting the burgers together. Top the sauce with a burger patty that has cheese melted on top of it. On top of the patty, put sliced radishes, red onions, and fresh spinach. Add the top half of the bun to finish. Serve your Springtime Burger right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 10 minutes
Deacon