Feb 3, 2019
Since everyone’s been asking about the cookies I posted on my story last night, here’s the recipe!
COCONUT CHOCOLATE CHIP COOKIES🍪 (Vegan & Gluten Free)
2 1/4 cups gluten free flour
3/4 cup sugar
3/4 cup brown sugar
1 tsp baking soda
1 tsp sea salt
dark chocolate chips
Bobs Red Mill egg replacer (enough to replace 2 eggs)
2 tbsp vegan butter
1 tsp vanilla extract
shredded coconut
Combine all the ingredients to form the dough and then bake the cookies at 350 F for about 11 minutes. 👅
Ian actually did most of the cooking so I can’t take all of the credit for how good they turned out! 👼