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A few of my favorite things 🌿💖

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Chilli mango at the flea market

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Collard green wraps filled with basil hummus, cucumber, zucchini, carrot, mushrooms & sprouts.

Basil hummus recipe -Firm Tofu -Garbanzo beans -Fresh Basil Leaves -Frozen Peas -Lemon juice -Salt -Pepper -Cumin

The tofu makes it creamy without adding a lot of fat like tahini & nuts do. The frozen peas adds protein & adds to the nice green color 🌿

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Rainbow Chard Raw Tacos with Marinated Oyster Mushrooms 

https://www.smoothiebae.com/foods/2017/rainbowchardrawtacos

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mobbin

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🐺Ranger begged me for a smoothie bowl this morning, he was a good cuddle bunny last night so I said, sure, why not!

Smoothie 🍍Frozen pineapple 🍒Frozen cherries 🍓Frozen raspberries 🍌Frozen bananas 🍊Fresh clementines 🍯Medjool dates 💦water

🌿 #Vegan #PlantBased #Vegetarian #VeganFood #VeganFoodShare #Healthy #RawVegan #HealthyFood #Smoothies #RawTill4 #Hclf #GoWarriors #mobuckets #5baby #SmoothieBae

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Kiwi love 💚

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🐺Ranger begged me for a smoothie bowl this morning, he was a good cuddle bunny last night so I said, sure, why not!

Smoothie 🍍Frozen pineapple 🍒Frozen cherries 🍓Frozen raspberries 🍌Frozen bananas 🍊Fresh clementines 🍯Medjool dates 💦water

🌿 #Vegan #PlantBased #Vegetarian #VeganFood #VeganFoodShare #Healthy #RawVegan #HealthyFood #Smoothies #RawTill4 #Hclf #GoWarriors #mobuckets #5baby #SmoothieBae

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i’m back bitchess

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My salad💚

I love to fill this bowl (which is larger than my face) with an assortment of kale, cabbage, sprouts, raw veggies & top with avocado +kimchi/sauerkraut.

Yesterday’s bowl featured kelp noodles, cherry tomatoes, tahini & snap peas.

I love these salads and eat a variation of this for lunch & another for dinner every day without getting bored. Some days I even eat salad for breakfast, I just love it so much!

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Since everyone’s been asking about the cookies I posted on my story last night, here’s the recipe!

COCONUT CHOCOLATE CHIP COOKIES🍪 (Vegan & Gluten Free)

2 1/4 cups gluten free flour

3/4 cup sugar

3/4 cup brown sugar

1 tsp baking soda

1 tsp sea salt

dark chocolate chips

Bobs Red Mill egg replacer (enough to replace 2 eggs)

2 tbsp vegan butter

1 tsp vanilla extract

shredded coconut

Combine all the ingredients to form the dough and then bake the cookies at 350 F for about 11 minutes. 👅

Ian actually did most of the cooking so I can’t take all of the credit for how good they turned out! 👼

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Women at the Copacabana Beach in Brazil.

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Jimi Hendrix’s last performance at the Open Air Love and Peace festival in Fehmarn, Germany on September 6, 1970.    

He died 12 days later at the age of 27.

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Dance like The Beatles lol

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💜

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Diana Ross on the TV special G.I.T. On Broadway - Aired on November 12, 1969.

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Jimi Hendrix photographed by David Montgomery for his album Electric Ladyland, 1968.

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“I’d rather eat pasta and drink wine than be a size 0.” ~ Sophia Loren, 1965