Curried Patty Pan Squash Soup Recipe The hearty, flavorful soup made from curried patty pan squash is simple to prepare and great for lunch or dinner. 1.5 cups chopped yellow onion, 2 tablespoons chopped fresh parsley, 1 cup chopped red bell pepper, 1.75 teaspoons kosher salt divided, 3 tablespoons red curry paste, 1/2 cup heavy cream, 2 teaspoons smoked paprika, 1 drizzle olive oil or to taste, 4 cups low-sodium vegetable broth, 1.5 tablespoons lemon juice, 1/4 cup roasted and salted pumpkin seeds, 2 tablespoons olive oil, 1.75 pounds patty pan squash, 1 cup chopped carrot
















