#patty pan

[mari-beau]

Sunflowers & "Last" of the Tomatoes & Habaneros crop... Also some Patty Pans

[realneverever]

Last Saturday

I could buy some patty pan squash, a rare kind here in Germany. I had a lot of them in my years in Hungary. Opened a bottle of wine because handling hot oil is always more fun if I am a bit drunk... I cleaned and sliced the patty like an arch. Breaded with flour, eggs and breadcrumbs, just like my mother used to.

Patty pan with parsley potatoes and the wine Kat left here. May the gods bless her heart.

[ironjellly]

More Azure Dreams stuff~

[crazyskirtlady]

the harvest before the frost

[yeetmeoffearth]

August 6

Yay huge squash

[dusk-bun]

Quick Azure dreams sketch uvu my and my sisters favorite characters when we were younger uvu

[dusk-bun]

More (older) game fanarts |D *i need to be more active here |D 

[askwhatsforlunch]

Curry Roasted Patty Pan Squash and Potatoes (Vegan)

These Curry Roasted Patty Pan Squash and Potatoes fragrant and flavourful with spices and herbs cheer up spirits with their bright colours and warm up bodies with their spice! Happy Monday!

Ingredients (serves 3 to 4):

1 (1-kilogram/2.30-pound) Patty Pan Squash

4 medium Garden Potatoes 

1 onion

1/2 tablespoon Garam Masala

1/2 teaspoon Red Chili Flakes 

1 heaped teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

3 tablespoons olive oil

half a dozen large fresh mint leaves

Preheat oven to 200°C/395°F.

Thoroughly scrub Patty Pan Squash and Garden Potatoes under cold water.

Halve and seed Patty Pan Squash (collect and dry the seeds if you wish to add the squash to your Kitchen Garden!) Cut Patty Pan Squash into thick wedges, and place them into a large roasting tin.

Halve Potatoes, and add them to the tin as well.

Peel onion and cut it into quarters. Add to the tin.

Sprinkle vegetables generously with Red Chili Flakes, Garam Masala, coarse sea salt and black pepper. Drizzle with olive oil, and toss to coat Patty Pan, onion and Potatoes into oil and spices.

Place roasting tin in the middle of the hot oven, and roast, at 200°C/395°F, for 1 hour.

Finely chop mint leaves.

Once golden brown and fragrant, serve Curry Roasted Patty Pan Squash and Potatoes hot, sprinkled with chopped mint.