𝐒𝐪𝐮𝐢𝐝 𝐂𝐮𝐫𝐫𝐲 (𝐊𝐚𝐫𝐢 𝐒𝐨𝐭𝐨𝐧𝐠)
First time making Squid Curry after a few years.
I usually enjoyed this at the Mamak store near me, which no longer operates.
So I decided to make it myself.
I did not use coconut cream And concentrated the gravy so that the gravy adhered to each squid ring.
Here is the recipe: https://tasteasianfood.com/squid-curry/
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