Stacked Strawberry Shortcake
Sometimes you see a dessert and as much as you’d like to make it, you feel like you can’t because of how hard the recipe is. This recipe from the New York Times Cooking has several steps but it’s not that hard to make if you break it down into sections: the shortcake, the fruit, and the cream.
I really enjoyed making this shortcake. I did have some stumbles. I didn’t have blueberries or any other berries, just strawberries. My oven also over heated so the bottom of the shortcakes burned a little. Not that my guests minded. They wanted to take the leftovers home.
This shortcake would also make a great birthday cake. I plan to make it again with different combinations of fruit blueberries and peaches or strawberries and blueberries. I’m excited at the possibilities.