With this delicious Iced Caramel Macchiato, you can enjoy the rich flavors of espresso, caramel, and creamy milk. This is the perfect cool-down drink for a hot summer day!
Ingredients: 1 shot of espresso. 1 cup of milk. 2 tablespoons of caramel syrup. Ice cubes. Whipped cream optional. Caramel drizzle optional.
Instructions: Brew a shot of espresso and let it cool. Fill a glass with ice cubes. Pour the caramel syrup over the ice. Pour the shot of espresso over the caramel. Steam or microwave the milk until hot, then froth it. Pour the frothed milk over the espresso and caramel. Stir gently to combine. Top with whipped cream and a drizzle of caramel if desired. Serve and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
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