Stuffed Bell Pepper | How to make Stuffed Capsicum | Easy Appetizer Recipe
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Stuffed Bell Pepper | How to make Stuffed Capsicum | Easy Appetizer Recipe
Seafood Recipe
This is a starters Greek recipe that is also eaten as an ouzo 'meze' snack. It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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Honey Chilli Potato | Starter Recipe | Appetizer Recipe
Ingredients
2 large Potatoes
Salt
3-4 tsp Corn-Starch
Oil
1 Medium Onion
½ Capsicum
2 tsp Garlic
½ tsp Black Pepper
½ tsp Chilli Flakes
2-3 tsp Tomato Sauce
1 tsp Soya Sauce
2-3 tsp Dissolved Corn Flour Water
1/2 cup Water
1tsp Honey
Coriander Leaves
Method
Take 2 large potatoes and cut into batons.
Add 1/2 tsp salt & 3-4 tsp corn-starch and mix well until potatoes are properly coated.
Now deep fry the potatoes into hot oil till they get light brown.
Take out fried potatoes on towel paper and keep aside.
Now add 2-3tsp oil in a wok and add onion.
Saute onion for 1-2 min on high flame.
Add 1/2 capsicum & 2tsp garlic and saute for 1-2 min.
Add 1/4tsp salt 1/2tsp black pepper 1/2tsp Chilli flakes and mix well.
Add 2-3tsp tomato sauce and 1tsp soya sauce.
To make sauce thick we will add 2-3tsp dissolved corn flour water and mix well.
Add 1/2cup of water and stir 2-3min.
Now add fried potatoes and mix well in the sauce till potatoes get coated well in the sauce.
Add 1tsp of honey and mix well.
Plate the honey chilli potato in serving plate and garnish with coriander leaves.
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Music Credit : http://www.bensound.com Grilled Fish with Oregano Recipe ---------------------------------------------------- Serving : 5 Pieces Time Taken : ...
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