May 9
you gotta cook salmon the way you do frozen dumplings
hot oil, fish on the pan, skin on.
once it’s had a little bit, you put in some water, about a quarter of a cup
lid on, steam for 8 mins.
lid off.
butter on top of the fish, then some ginger garlic on the pan between the fish. then dill, and some fried shallots, salt
lemon juice in the pan water
get the heat up till it’s bubbling cheerfully
eventually you want to start spooning the pan sauce over the fish and swirling the pan a bit. garlic will help the butter emulsify with the liquid
wait till it starts to smell of brown butter
dish up
