#stellaaaaaaaaaa

[peachbabypie]

Peach babe!! It’s your birthday and I think you should know how wonderfully talented I think you are. You’re an incredible soul and a beautiful person and it’s been my privilege to get to know you and be friends with you! You’re amazing and lovely and I hope you have the happiest birthday!! Xoxo starkercrossedlovers

S T E L L A MY DARLING THANK YOU 😱😭💖

The privilege and honor is mine!!!

[chillichats]

chin chin chilli chin chin chilli chin chin cheroo

a chilli's as chilli as chin chilli goo

[stealyourhearttt]

Well, Stella is already here and I'm still bitter that I'm going to have to drive through a blizzard tomorrow to go to work.

[carmwitch]

i still haven't seen you in forever :( are you going away during christmas?

Ummm I’m going to Montreal for a weekend with some friends but other than that, I don’t think so.

When you visiting guuuurl?

[aurochandangel]

god help me and my digestive tract

[pymies]

MARCO CANORA

http://newyork.grubstreet.com/2011/09/changing_tastes_dining_in_the.html See especially the following paragraph about restaurants in Tribeca: "The neighborhood's latest superstar chef isn't Bouley, or even Paul Liebrandt, whose icy, polished gem of a restaurant, Corton, is Tribeca’s closest thing these days to an old-fashioned, haute cuisine culinary destination. It’s arguably Marc Forgione, who last year was named a TV Iron Chef by the Food Network. (Incidentally, he won the title by beating Marco Canora, whose own modestly priced Terroir Tribeca is the wine bar of choice among my trendy downtown friends.) Forgione’s eponymous and Michelin-starred restaurant on Reade specializes in new age comfort dishes like "BLT Ravioli," suckling pig, and a "Fudge Brownie" dessert garnished with Nutella and cacao marshmallows."

[pourmeouttt]

I don't feel like writing a reaction paper on A Streetcar Named Desire. Ugh.