Jun 29, 2017
#Secrets to good #food is to #cook it yourself or have your mom or staff makes them. But use the best ingredients there is no limits on the #toppings and #fillings. If I want #shrimp, #scallop, #mushroom, #peanuts, #pork that is just right amount of fat on it with #egg yoke in pre seasoned #rice steams in #black tea in my #zongzi I will have it that way. Try buying the same thing in store bought. #prww #vvvvvvvvvvvvvip #storeboughtisnotfine